Mosaic Gold

Truffle-infused tomato base, aged mozzarella, wild mushroom medley, shaved black truffle, fresh thyme, and a drizzle of 24-karat gold truffle oil.

NYC Royale

San Marzano tomato sauce, fior di latte mozzarella, Italian soppressata, Calabrian chili honey, fresh basil, and crispy garlic chips.

Black Manhattan

Squid ink base, burrata cheese, smoked salmon, capers, red onion, fresh dill, and lemon zest on a charcoal-infused crust.

The Greenwich

White garlic cream base, roasted chicken, caramelized onions, sun-dried tomatoes, goat cheese, arugula, and a balsamic reduction.

Vesuvio Inferno

Double-layer tomato sauce, spicy 'nduja sausage, roasted red peppers, smoked mozzarella, fresh basil, and chili flakes.

Mosaic Smash Burger

Double smash-pressed Wagyu beef patty, American cheese, caramelized onions, house pickle, shredded lettuce, and Mosaic gold sauce on a brioche bun.

Crispy Lobster Roll

Butter-poached lobster chunks, celery aioli, chives, and lemon zest served in a toasted split-top brioche roll with old bay seasoned fries.

Black Truffle Fries

Hand-cut russet potato fries tossed in black truffle oil, Parmesan snow, fresh parsley, and a side of roasted garlic aioli.

Spicy Korean Fried Chicken Sandwich

Double-fried chicken thigh glazed in gochujang honey sauce, kimchi slaw, cucumber, and sriracha mayo on a sesame brioche bun.

Burrata & Heirloom

Creamy hand-pulled burrata, heirloom tomatoes, basil oil, Maldon sea salt, freshly cracked pepper, and grilled sourdough crostini.

Wagyu Sliders Trio

Three mini Wagyu beef sliders with aged cheddar, truffle aioli, micro greens, and house pickles on toasted pretzel buns.

Mozzarella en Carrozza

Golden-fried mozzarella sandwiches with a molten center, anchovy butter, marinara dipping sauce, and fresh lemon.

Charcuterie & Cheese Board

Curated selection of imported Italian cured meats, aged cheeses, honeycomb, Marcona almonds, seasonal fruit, and artisan crackers.

Garlic Knots Royale

House-made pizza dough knots brushed with roasted black garlic butter, Parmesan, fresh herbs, and served with spicy arrabbiata sauce.

Dark Chocolate Lava Cake

Warm Valrhona dark chocolate fondant with a molten core, served with Madagascar vanilla bean gelato and gold-dusted cocoa powder.

NY Cheesecake Supreme

Classic New York-style baked cheesecake with a graham cracker crust, fresh berry compote, and whipped mascarpone cream.

Mosaic Signature Lemonade

Hand-squeezed Meyer lemon, lavender syrup, fresh mint, sparkling water, and edible gold flakes in a frosted crystal glass.

Tiramisu Noir

Charcoal-infused ladyfingers soaked in espresso and dark rum, layered with Kahlúa mascarpone cream and dusted with Valrhona cocoa.